WINE, SPIRITS, TASTING, PAIRING, SERVICE, AND BEYOND: AN 11 Session program to help students develop a foundational knowledge in a broad array of fine beverages.
Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the essential professional techniques of blind wine tasting, food and wine pairing, and beverage service and gain insight into the fundamental elements, styles, and production techniques of wine, spirits, beer, and sake, as well as tea, coffee, bottled water.
The official Society of Wine Educators' Hospitality Beverage Specialist Exam and Study Guide is included as a supplement to proprietary lectures and interactive tasting exercises provided by our industry leading instructors during each class. This program is perfect for those considering or preparing for beginning to intermediate level sommelier exams.
Somm Essentials consists of ten weekly workshops covering everything from Wine Service to Food Pairing to Spirits and more. Each class within the full program can be taken as a single workshop.
Click the link for more info and a breakdown of class dates and topics.