Upcoming Events

Cheese Making Class  

Date: Saturday, April 1st
Time: 2:00pm-6:00pm

Please join your ELS famiglia for the second installment of our cheese classes featuring Kirstin Jackson! Kirstin Jackson is a cheese and wine writer, consultant, teacher and author of "It's Not You, It's Brie: Unwrapping America’s Unique Culture of Cheese." We are excited to co-host the first, of what we are sure will be many, interactive & hands-on cheese-making classes. First up: Mozzarella & Burrata!

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Price: $120.00
Members: $100.00

Rombauer Tasting  

Date: Wednesday, April 12th
Time: 6pm-8pm

It's Rombauer-palooza at Enoteca! Join us for the ever-popular tasting of one of the most famous names in wine. We will be tasting through a full lineup of their wines, including their legendary Chardonnay. This is an informal, walk-up tasting and all wines will be sale priced the night if the event.

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