Wine Clubs - Monthly Subscriptions

Perfect for the casual wine drinker, this club focuses on both white and red wines from every corner of the wine-producing world. It offers classic examples of a wide range of varietals typically crafted for near-term drinking. A wonderful way to explore well-known grape varieties AND/OR “expand your horizons” to discover totally new and exciting quality wines, producers and regions.

The club that is nearest and dearest to our hearts!  How can it not be, it’s Italian!  Italy has more indigenous grapes than any other country – there are estimated to be at least 2,500 different grape varietals growing in La Bella Paesa!  You may know some of the wines (Pinot Grigio, Vernaccia, Chianti, Brunello, Barolo) and some of the producers (Gaja, Antinori, Frescobaldi, Biondi-Santi,)…but there are countless others out there, a myriad of prices, flavors, styles, and personalities.  Let’s discover them together!  Join us on a “viaggio” (trip) around the Boot as we sample some of the best, most interesting whites and reds that Italy has to offer, from Piedmont all the way down to Sicily - and everyplace in between.  A dream come true for any fan (or aspiring fan) of Italian wine. After all, who better to act as your personal guides than Mike and Joe?  Andiamo!

The club tailor-made for die-hard red wine fans! This club focuses solely on red grape varietals and blends of exceptional quality and character from every wine-growing region on the planet. Typically, these wines are full-bodied, intense, complex wines that drink well with some aeration or make great candidates for mid-term cellaring.

This club is for the serious collector or connoisseur. It includes the best white and red wines the world has to offer. Selections are typically small-production, collectible wines of superlative quality (usually with accompanying high scores from the wine press) that would be a proud addition to anyone’s collection. Usually these outstanding wines will benefit from extended aeration or, better yet, some time in the cellar to reach their optimum drinking potential.