Giampaolo discusses the cultural differences between his native Naples and Tuscany.
Episode 10 "The Hand of the Winemaker" Giampaolo discusses the concept of terroir in fairly controversial terms. Although many would disagree with his argument, he makes an intelligent and impressive case....
Episode 11 "The Soil of Tuscany" Giampaolo discusses the history of winemaking in Tuscany, how various influences have affected the soil and what steps he has taken to manage the affects in his vineyards.
Episode 14 "Balance of Innovation and Tradition" While embracing modern techniques at La Massa Giampaolo makes a strong and legitimate case for the importance of tradition in winemaking, region and culture....
Episode 15 "Tre Bicchieri" The “Tre Bicchieri” is the most coveted of Italian wine accolades. For between 15,000 and 20,000 wines submitted each year less than 300 are given the award. Giampaolo’s flagship wine “Giorgio Primo” has one it 11. What does he have to say about that?...
