Kirstin Jackson is back by popular demand to teach another cheese making class here at Enoteca! This installment will feature and in-depth and hands on course on stretching Mozzarella curds, making shaped and marinating them. After the cheese is made we will then have a wine pairing session featuring 4 Italian selections from Girasole Imports and 6 cheeses. Each ticket is good for the course, wine pairing and a portion of fresh cheese to take home. Please be ready to get your hands dirty and alot about 3 hours for the entire class. Tickets are extremely limited so get yours immmediately!
For more information about Kirstin Jackson please visit her website at https://itsnotyouitsbrie.com/